Ingredients

For the fruit filling

• 4 medium apples (peeled, cored, chopped)
• 200g blackberries (fresh or frozen)
• 2–3 tbsp sugar (adjust to taste)
• 1 tsp lemon juice (optional)

For the crumble topping

• 150g plain flour
• 100g cold butter (cubed)
• 75g caster sugar (or light brown sugar for extra flavour)

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Steps

1. Preheat oven to 180°C (160°C fan) / 350°F / Gas Mark 4.
2. Prepare the fruit: Put the chopped apples in an ovenproof dish. Add the blackberries, sugar, and lemon juice. Mix well.
3. Make the crumble topping: In a bowl, rub the butter into the flour with your fingertips until it looks like breadcrumbs. Stir in the sugar.
4. Assemble: Sprinkle the crumble topping evenly over the fruit.
5. Cook in the oven for about 35–40 minutes, until the topping is golden and the fruit is bubbling.
6. Serve with a spoonful of our Madagascan Vanilla Yogurt.